Katie Woods started making goats cheese in 2016 from their mixed herd of pedigree goats based at Brook Barn Farm in Liskeard.
Handmade from fresh and unpasteurised milk, has a mild, soft and creamy texture with an edible rind.Allergens: Goats MILK, Unpasteurised, Vegetarian
Coated in ash.Allergens: Goats MILK, Unpasteurised, Vegetarian
A creamy goats cheese with blue vein and edible rind.Allergens: Goats MILK, Unpasteurised, Vegetarian
Made from purely goats milk once fried it has a firmness and squeakiness with a hint of goat.Allergens: Goats MILK, Unpasteurised, Vegetarian
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